Pasta is easy to cook, economical and versatile. This collection of recipes includes established classics and contemporary ideas, slow-baked traditional favourites and quick sauces.

"A series from that has gone to great lengths to keep ingredients and techniques required within the reach of anyone."

A beautifully illustrated guide to this simple grain.  256 pages.

This cookbook is a great one for people new to cutting carbohydrates from their diets, as well as “veterans” looking for new ideas. The recipes are simple to follow and great for beginning cooks. There is a wonderful introductory section on low carb cooking. One of the strengths of the book is that Dana Carpender writes in an engaging and inviting manner, which leads you along so easily that you feel you are in good hands.

Hard cover.

Hardcover

Hardcover

Soft cover.

Hardcover.

Hardcover: 96 pages